oak aged造句

• There is no oak aging here; none is needed.
• The use of wood or oak aging is up to each individual producer.
• Tannat is normally found in the oak aging to help soften the tannins.
• :You might be interested in " Innis and Gunn Oak Aged Beer ".
• _Reposado ( rested ) : Oak aging for less than a year mellows the flavor.
• The Proprietor's Reserve Chardonnay is a step up with more flavor because of its oak aging.
• Excessive extraction from prolonged maceration periods and oak aging can give the wines an over-extracted bitterness.
• With red wines, a high level of flavor compounds, such as oak aging can impart some phenols.
• They are typically light-bodied, but producers who use barrel fermentation and oak aging can produce fuller-bodied wines.
• Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging.
• Today, giant redwood tanks and concrete fermenting vats have been replaced by temperature-controlled stainless steel tanks and oak aging barrels.
• It also contribute to the tannin levels and the grape's ability to handle the effects of oak aging in the barrel.
• The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging.
• The wine has some oak aging and is surprisingly elegant; it's one of the better French wine buys currently in the market.
• The 1998 Inniskillin Oak Aged Vidal Ice Wine ( $ 85 ) has a lovely and inviting honied-peach flavor with citrus zest accents.
• The toasty nose ( from French oak aging ) is followed by succulent blackberry and black cherry flavors, with a silky, softly tannic finish.
• To this last item there is an exception with some vinters in the wine regions of Palatinate ( Pfalz ) and Baden experimenting with new oak aging.
• The white wines of Mastroberardino, including their Fiano wines, often will see some oak aging though for far less of a period than the reds.
• The 2000 South Australia Merlot is soft and juicy, with black cherry and blackberry fruit notes touched by cedar, spice and a gentle toastiness from oak aging.
• Especially when both the melon and the true pinot blanc are made the way good chardonnay is made _ with barrel fermentation, oak aging, that sort of thing.